Many migrant workers and their families rely on the Migrant Education Program to help students access school work. The pandemic has made it even more challenging.
Category: Food & Agriculture
‘We all feel targeted’: Rural N.C. community pushes back against landfill, hog farms
Home-grown and statewide organizers, scholars, and scientists are calling attention to the sheer amount of environmental hazards near Snow Hill that threaten air and water quality
‘It’s not something you have to do alone’: Rural Alabama churches address food insecurity
Southern communities have some of the highest levels of food insecurity, and it’s been worsening during the pandemic. Churches often fill in the gaps.
Farmworkers left behind by broken labor and disaster aid systems
A hurricane season on top of a pandemic showed how farmworkers in North Carolina are susceptible to dangerous conditions on the job.
The fruits of their labor
UF is just one of many public universities in Southern states that use prison labor in agricultural programs and on other parts of campus, or rely on products made by incarcerated people. Students and activists have pressured universities and companies to end these programs for years, but data on how public universities use prison labor is scarce.
‘Treated as expendable’: Migrant farmworkers fall through gaps in the rural South’s patchwork health system
The health care system and workplace safety regulations weren’t set up to help the people who harvest our food. The pandemic has only deepened the problem.
‘The culture manifests the landscape’: A Q&A with Southern writer Janisse Ray
The Ecology of a Cracker Childhood author talks the pandemic, climate change, and why we need to fall in love with our places.