‘The culture manifests the landscape’: A Q&A with Southern writer Janisse Ray
The Ecology of a Cracker Childhood author talks the pandemic, climate change, and why we need to fall in love with our places.
COVID-19 pounded Arkansas poultry workers as government and industry looked on
Emails obtained by Facing South reveal that as workers and community advocates begged for the closure of poultry plants, government and company officials worked closely to present a united front — and keep them open.
Replanting roots in a Southern food desert
Farmers, activists and city planners nationwide are pivoting in light of the pandemic’s impact on food access. In Mississippi, that also means restoring a fraught connection with land.
How a coastal Louisiana tribe is using generations of resilience to handle the pandemic
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production.
‘They didn’t tell us anything’: North Carolina poultry plant workers say Butterball isn’t protecting them from COVID-19
As the virus spreads through meatpacking plants across the U.S., immigrant communities struggle to get answers from the company or state about cases at a Mount Olive facility.
‘Absolutely discriminatory’: Access to federal agriculture resources lacking in Indian Country
The Longs are multigenerational Indigenous farmers in the South. Like most farmers, they need on-the-ground support from extension agents.